Chicken Cacciatore

15 ingredients
12 steps

Ingredients

  • 14 chicken thighs
  • 3 Tbsp. oil
  • 2 Tbsp. margarine
  • 1 can (28 oz.) tomato sauce
  • 2 diced tomatoes
  • 3/4 c. apple juice
  • 1 1/2 tsp. basil
  • 1 1/2 tsp. oregano
  • 1/2 tsp. minced garlic
  • 2 Tbsp. chopped parsley
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • bay leaf
  • 3 Tbsp. flour in 1/4 c. water for thickening
  • 1 can (6 oz.) mushrooms

Directions

  1. 1
    Heat
  2. 2
    oil
  3. 3
    and margarine
  4. 4
    in a 14-inch Dutch oven. Dry thighs with
  5. 5
    paper
  6. 6
    towels and put in Dutch oven. Brown well. Add tomato
  7. 7
    sauce,
  8. 8
    tomatoes,
  9. 9
    juice, basil, oregano, garlic, parsley, salt, pepper and bay leaf.
  10. 10
    Simmer, covered, 1 hour. Add water and
  11. 11
    flour mix and stir into the sauce.
  12. 12
    Add mushrooms and cook for 10 minutes more.

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