Easy Braised Winter Melon

Directions

1. 1
   Peel and deseed the winter melon.
2. 2
   Cut into quarters and slice the quarters into 1 cm cubes.
3. 3
   Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
4. 4
   Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
5. 5
   Plate and top with some chopped green onions.