Grilled Herbed Potatoes

Directions

1. 1
   Clean potatoes, leave skins on. Cut into quarters lengthwise. Place potatoes on a large doubled piece of foil.
2. 2
   Size of foil depends on the amount of potatoes you have.
3. 3
   Drizzle melted margarine over potatoes.
4. 4
   Sprinkle on garlic powder to taste, add chopped chives (fresh or dried), sprinkle Italian seasoning over. Seal foil.
5. 5
   Place over hot grill for about 45 minutes.
6. 6
   Or until done (again depends on amount of potatoes).