Chicken Cacciatore

13 ingredients
6 steps

Ingredients

  • 1 (2 1/2 to 3 1/2 lb.) fryer, cut up
  • 1/2 c. vegetable oil
  • 1/2 c. chopped green onion
  • 1/2 c. chopped celery
  • 2 cloves garlic, chopped
  • 1 (4 oz.) can button mushrooms
  • 1 1/2 c. canned tomatoes, strained
  • 1/2 (6 oz.) can tomato paste
  • 1/2 c. dry sherry
  • 2 tsp. sugar
  • salt and pepper
  • 2 1/2 c. water
  • 3/4 lb. spaghetti

Directions

  1. 1
    Brown chicken in oil over medium heat; remove chicken.
  2. 2
    Add onion and celery; fry slowly 15 minutes.
  3. 3
    Stir in mushrooms, tomatoes, tomato paste, sherry, sugar and seasonings.
  4. 4
    Add water and chicken; cook over low heat until chicken is tender.
  5. 5
    Cook spaghetti; then remove chicken from sauce and place in serving dish.
  6. 6
    Pour remaining sauce over drained spaghetti.

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