French 75

Directions

1. 1
   Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved.
2. 2
   Cool to room temperature before using.
3. 3
   (There will be extra syrup; refrigerate if not using immediately.)
4. 4
   In a cocktail shaker filled with ice, shake gin or Cognac, lemon juice and 1/2 ounce simple syrup.
5. 5
   Strain into chilled flute or cocktail coupe.
6. 6
   Top with Champagne.
7. 7
   Garnish with lemon twist.