Peachy Chicken

Name: Peachy Chicken
Ingredients: 4 boneless skinless chicken breasts, halves (4ounces each); 1 tablespoon vegetable oil; 1 tablespoon butter; 1 (15 1/4 ounce) cansliced peaches, undrained; 12 cup packed brown sugar; 12 cup orange juice; 1 (8 ounce) envelope onion soup mix; hot cooked rice (optional)

8 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts, halves (4ounces each)
1 tablespoon vegetable oil
1 tablespoon butter
1 (15 1/4 ounce) cansliced peaches, undrained
12 cup packed brown sugar
12 cup orange juice
1 (8 ounce) envelope onion soup mix
hot cooked rice (optional)

Directions

1

In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
2

Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
3

Bring to a boil; cook and stir for 2 minutes.
4

Reduce heat; return chicken to pan.
5

Simmer, uncovered for 15-20 minutes or until chicken juices run clear.
6

Serve over rice if desired.