Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 c. sliced mushrooms; 1 c. tomato sauce; 1 (No. 2) can Italian tomatoes (16 oz.); 1/2 c. white wine or cooking wine; 1/4 tsp. basil; 1/4 tsp. oregano; 1 bay leaf; 1/2 tsp. salt (optional); 2 tsp. minced garlic (in a jar); 1 chopped onion; 4 half chicken breasts, skinned, boned and chopped; 2 Tbsp. liquid Butter Buds

12 ingredients

5 steps

Ingredients

1 c. sliced mushrooms
1 c. tomato sauce
1 (No. 2) can Italian tomatoes (16 oz.)
1/2 c. white wine or cooking wine
1/4 tsp. basil
1/4 tsp. oregano
1 bay leaf
1/2 tsp. salt (optional)
2 tsp. minced garlic (in a jar)
1 chopped onion
4 half chicken breasts, skinned, boned and chopped
2 Tbsp. liquid Butter Buds

Directions

1

Heat liquid Butter Buds in a nonstick skillet and brown chicken, onion and garlic.
2

Add all other ingredients, except mushrooms.
3

Bring to boil, then cover and simmer about 30 minutes. Add mushrooms and cook 10 minutes more.
4

Remove chicken from pan; boil down sauce until slightly thickened.
5

Serve over cooked pasta.