Chicken Cacciatore

6 ingredients
4 steps

Ingredients

  • 2 or 3 lb. frying chicken, cut in serving pieces
  • frying oil
  • flour, salt and pepper (for dredging)
  • 1 pkg. dry onion soup mix
  • 3/4 c. warm water
  • 1 can tomato paste

Directions

  1. 1
    Salt and pepper chicken to taste.
  2. 2
    Dredge in flour.
  3. 3
    Brown chicken. Dissolve soup mix in warm water. Combine with tomato paste and pour over chicken.
  4. 4
    Cover and simmer until chicken is tender and sauce is desired thickness, about 30 minutes. Turn often to keep from sticking.

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