Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 Tbsp. olive oil; 3 cloves garlic, chopped fine; 4 lb. chicken fryer, cut into pieces; 1/2 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. dry white wine; 2 Tbsp. vinegar; 1/2 tsp. rosemary; 1/2 tsp. sweet basil; pinch of thyme; pinch of oregano; 1/2 tsp. chopped parsley; 4 anchovy filets, chopped fine; 3 or 4 Tbsp. white wine

15 ingredients

7 steps

Ingredients

3 Tbsp. olive oil
3 cloves garlic, chopped fine
4 lb. chicken fryer, cut into pieces
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine
2 Tbsp. vinegar
1/2 tsp. rosemary
1/2 tsp. sweet basil
pinch of thyme
pinch of oregano
1/2 tsp. chopped parsley
4 anchovy filets, chopped fine
3 or 4 Tbsp. white wine

Directions

1

Add the salt and pepper to the flour and roll the chicken pieces in the seasoned flour.
2

Heat the olive oil in a heavy pan with the garlic and when hot, add the chicken pieces.
3

Brown the chicken over a medium-high heat and when well browned on both sides, add the white wine and the vinegar.
4

Add the rosemary, sweet basil, thyme, oregano and chopped parsley.
5

Mix in well and turn heat to low.
6

Add the chopped anchovies and 3 or 4 more tablespoons white wine.
7

Mix in well; cover and simmer about 45 minutes or until the chicken is tender and the sauce is thick and rich. Serves 4.