Chicken Cacciatore

10 ingredients
6 steps

Ingredients

  • 2 lb. chicken parts
  • 2 Tbsp. shortening
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (10 3/4 oz.) can mushroom soup
  • 1/4 c. water
  • 1 Tbsp. vinegar
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. oregano, crushed
  • 1 medium green pepper, cut into strips
  • 3/4 c. chopped onion

Directions

  1. 1
    In skillet, brown chicken in shortening; pour off fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover; cook over low heat 45 minutes. Stir now and then.
  4. 4
    Uncover; cook until sauce thickens.
  5. 5
    Makes 4 to 6 servings.
  6. 6
    Serve over rice.

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