Chicken Cacciatore

9 ingredients
5 steps

Ingredients

  • 2 chickens, cut up
  • 1 c. diced onions
  • 1 c. catsup or chili sauce
  • 1 c. water
  • 2 tsp. salt
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. vinegar
  • 1/4 c. brown sugar
  • 2 tsp. dry mustard

Directions

  1. 1
    Place the cut up chicken in a 9 x 13-inch pan to bake.
  2. 2
    Mix other ingredients together and bring to boiling point.
  3. 3
    Pour over chicken; bake for 1 hour or more.
  4. 4
    Baste sauce over chicken 2 or 3 times.
  5. 5
    You may add parsley flakes or garlic to the sauce, if desired.

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