Chicken Cacciatore

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 small green pepper, sliced or chopped
  • 1 small onion, sliced or chopped
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 lb. boneless, skinless chicken breast, halved or sliced
  • 3 Tbsp. sherry
  • 26 or 28 oz. Ragu sauce

Directions

  1. 1
    In a 12-inch skillet, heat oil over medium heat and cook green pepper, onion, and garlic powder 3 minutes or till vegetables are tender.
  2. 2
    Add chicken and brown 3 minutes.
  3. 3
    Stir in sherry and pepper, cook 3 minutes.
  4. 4
    Stir in Ragu sauce and cook 8 minutes or till chicken is no longer pink.
  5. 5
    Serve over cook rice or pasta. Serves 8.

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