Easy stuffed peppers

Directions

1. 1
   Cook ground meat, drain oils, add one can of tomato juice and stir
2. 2
   Cut tops and middles out of peppers
3. 3
   Cook rice as preffered
4. 4
   Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
5. 5
   Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
6. 6
   After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
7. 7
   Bake peppers at 350F farenheit for 50 minutes under aluminum foil
8. 8
   (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
9. 9
   Wait to cool, and then serve!