Brussels Sprouts

2 ingredients
3 steps

Ingredients

  • 10 ounces brussels sprouts, washed and trimmed
  • 1 1/2 teaspoons sugar

Directions

  1. 1
    Steam the sprouts for about 10 minutes until they soften but are still crunchy.
  2. 2
    Drain, cut into quarters or halves, and place in serving bowl with the sugar.
  3. 3
    Stir to dissolve the sugar.

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