Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 lb. broiler-fryer chicken, cut up; 1/4 c. shortening; 1/2 c. Gold Medal flour; 2 c. thinly sliced onion rings; 1/2 c. chopped green pepper; 2 cloves garlic, crushed; 1 (16 oz.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can sliced mushrooms, drained; 1 tsp. salt; 1/4 tsp. oregano

11 ingredients

7 steps

Ingredients

3 lb. broiler-fryer chicken, cut up
1/4 c. shortening
1/2 c. Gold Medal flour
2 c. thinly sliced onion rings
1/2 c. chopped green pepper
2 cloves garlic, crushed
1 (16 oz.) can tomatoes, drained
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced mushrooms, drained
1 tsp. salt
1/4 tsp. oregano

Directions

1

Wash chicken and pat dry.
2

In a large skillet, melt shortening over medium heat.
3

Coat chicken with flour.
4

Cook chicken in hot shortening over medium heat 15 to 20 minutes or until brown. Remove chicken and set aside.
5

Add onion rings, green pepper and garlic to skillet. Cook and stir over medium heat until onion and pepper are tender.
6

Stir in remaining ingredients. Add chicken. Cover and simmer 30 to 40 minutes or until thickest pieces are tender.
7

Makes 4 servings.