Shish Kebab

Directions

1. 1
   When youre ready to cookif you choose not to marinate the meatstart a charcoal or gas grill; the fire should be moderately hot and the rack about 4 inches from the heat source.
2. 2
   Mince one of the onions and combine it in a large bowl with the yogurt, oil, lemon juice, garlic, cumin, salt, pepper, and cayenne; taste and adjust the seasoning.
3. 3
   Marinate the lamb in this mixture for at least a few minutes, for several hours at room temperature, or overnight in the refrigerator.
4. 4
   If youre using wooden skewers, soak them in water to cover for a few minutes.
5. 5
   Cut the remaining onion into quarters, then separate it into large pieces.
6. 6
   Thread the meat and onion alternately onto the skewers, leaving a little space between pieces.
7. 7
   Grill, turning as each side browns and brushing with the remaining marinade, for 6 to 10 minutes for rare meat, longer if you like it more well done.
8. 8
   Serve, with the lemon wedges and Tarator or Thin Yogurt Sauce.