Chicken Cacciatore
7 ingredients
2 steps
Ingredients
- 1 Tbsp. olive or vegetable oil
- 2 1/2 lb. chicken pieces
- 1 pkg. fresh mushrooms, sliced
- 1 can crushed tomatoes
- 1 envelope Lipton Recipe Secrets onion soup mix
- 1/4 c. dry red wine
- 1/2 tsp. dried basil
Directions
-
1In 6-quart saucepot, heat oil over medium-high heat and brown chicken pieces. Add mushrooms and cook
-
22 minutes, stirring occasionally. Stir in crushed tomatoes, soup mix, wine and basil. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 30 minutes or until chicken is no longer pink. Serve, if desired, over hot cooked noodles or rice. Yield: 4 servings.
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