Salmon Burger Sandwich

Name: Salmon Burger Sandwich
Ingredients: 2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked; 1 red pepper, finely chopped; 3 green onions, finely chopped; 2 eggs; 1 Tbsp. GREY POUPON Dijon Mustard; 30 RITZ Crackers, finely crushed; 1/2 cup KRAFT Real Mayo Mayonnaise; Juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. ground red pepper (cayenne); 8 hamburger buns, split; 8 lettuce leaves; 1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

12 ingredients

9 steps

Ingredients

2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
30 RITZ Crackers, finely crushed
1/2 cup KRAFT Real Mayo Mayonnaise
Juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. ground red pepper (cayenne)
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

Directions

1

Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl.
2

Shape mixture into eight patties.
3

Place in single layer on baking sheet; cover.
4

Refrigerate 30 min.
5

Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
6

Heat large nonstick skillet sprayed with cooking spray on medium heat.
7

Add patties; cook, in batches, 4 min.
8

on each side or until golden brown on both sides.
9

Fill buns with lettuce, tomatoes, patties and mayo mixture.