Chicken Cacciatore

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 2 medium onions, cut in 1/4-inch slices
  • 2 cloves garlic, minced
  • 2 to 3 lb. chicken
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1 tsp. oregano or basil
  • 1/2 tsp. celery seed
  • 1/4 tsp. pepper
  • 1 or 2 bay leaves
  • hot, cooked rice

Directions

  1. 1
    In a large skillet, heat oil.
  2. 2
    Add onions and garlic.
  3. 3
    Cook until onions are tender.
  4. 4
    Remove onions and set aside.
  5. 5
    Add more oil if needed; brown chicken for 15 minutes.
  6. 6
    Return onions; add rest of ingredients except rice and cook for 30 minutes, covered. Chicken is done when easily pierced with a fork.
  7. 7
    Remove bay leaves and serve over hot rice.

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