Homemade Steamed Tapioca

Directions

1. 1
   Wash and peel the skin .Now grate the tapioca and put them in a medium bowl.
2. 2
   Combine 150 g dessicated coconut, salt, pepper and onion.
3. 3
   Mix slowly.
4. 4
   Using a mould, metal cup or small bowl.
5. 5
   [I used small bowls.2 inch diameter]
6. 6
   Put tapioca mixture in to the moulds and sprinkle dessicated coconut [5 gram each]over the tapioca mixture.
7. 7
   Now place moulds in a steamer and steam one minute.
8. 8
   Do not close the lid.
9. 9
   After one minute close the lid and steam 15 minutes.
10. 10
    Tapioca are cooked remove from the moulds and place on a dish.
11. 11
    Serve hot with curry.
12. 12
    Enjoy.
13. 13
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14. 14
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15. 15
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