Shrimp Bourbon

11 ingredients
8 steps

Ingredients

  • 2 lbs unpeeled medium shrimp
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 shallots, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 12 cup Bourbon
  • 1 cup half-and-half cream
  • 12 teaspoon cayenne pepper
  • 14 teaspoon salt
  • hot cooked fettuccine
  • shredded fresh parmesan cheese

Directions

  1. 1
    Peel shrimp, and devein.
  2. 2
    Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
  3. 3
    Saute 3 minutes or until tender.
  4. 4
    Stir in chicken broth and next 4 ingredients.
  5. 5
    Cook, stirring occasionally, 5 minutes or until slightly thickened.
  6. 6
    Add shrimp, cook 3 minutes or until shrimp turn pink.
  7. 7
    Remove from heat, and serve over fettuccine.
  8. 8
    Sprinkle with Parmesan cheese.

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