Chicken Cacciatore

12 ingredients
8 steps

Ingredients

  • 3 lb. whole chicken, cut up
  • 1/4 c. shortening
  • 1/2 c. flour
  • 2 c. thinly sliced onion rings
  • 1 c. thinly sliced bell pepper rings
  • 2 cloves crushed garlic
  • 1 lb. can tomatoes, drained
  • 1 (8 oz.) can tomato sauce
  • 1 (3 oz.) can drained mushrooms
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1 tsp. celery salt

Directions

  1. 1
    Melt shortening in a large skillet.
  2. 2
    Coat chicken with flour. Cook over medium heat 15 to 20 minutes or until light brown. Remove chicken and set aside.
  3. 3
    Add onion and green pepper rings and garlic to skillet.
  4. 4
    Cook and stir over medium heat until tender.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Add chicken to sauce. Cover.
  7. 7
    Simmer 30 to 40 minutes or until thickest pieces are fork-tender.
  8. 8
    Serve over rice.

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