Martini Red Cabbage

Directions

1. 1
   Shred the cabbage.
2. 2
   Peel and slice the apple.
3. 3
   Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.
4. 4
   Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.
5. 5
   Mix in the dry vermouth, vinegar and sugar.
6. 6
   Cover and cook for 30 minutes.
7. 7
   Taste and adjust seasonings if necessary.
8. 8
   Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.
9. 9
   Goes well with pork or game dishes.