Chicken Cacciatore

9 ingredients
4 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken, cut up
  • 1 onion, sliced
  • 2 Tbsp. margarine
  • 1 c. chopped tomato
  • 1 c. green pepper strips
  • 1/2 c. milk
  • 1 1/2 tsp. dried oregano leaves
  • 1/2 tsp. black pepper
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Brown chicken with onion in margarine.
  2. 2
    Add tomatoes, green pepper, milk and seasonings; bring to a boil.
  3. 3
    Reduce heat; cover. Simmer 20 minutes or until chicken is tender.
  4. 4
    Remove chicken. Melt cheese and pour sauce over chicken.

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