Chicken Cacciatore
9 ingredients
4 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken, cut up
- 1 onion, sliced
- 2 Tbsp. margarine
- 1 c. chopped tomato
- 1 c. green pepper strips
- 1/2 c. milk
- 1 1/2 tsp. dried oregano leaves
- 1/2 tsp. black pepper
- 1/2 lb. Velveeta cheese, cubed
Directions
-
1Brown chicken with onion in margarine.
-
2Add tomatoes, green pepper, milk and seasonings; bring to a boil.
-
3Reduce heat; cover. Simmer 20 minutes or until chicken is tender.
-
4Remove chicken. Melt cheese and pour sauce over chicken.
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