Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 to 5 lb. roasting chicken, cut in serving pieces; 4 Tbsp. olive oil; 1 large onion, coarsely chopped; 1/2 c. flour; 1 Tbsp. salt and pepper; 2 c. canned tomatoes; 2 medium green peppers, chopped; 1 clove garlic; 1/2 c. chicken broth; 1/4 tsp. each: marjoram, oregano, basil and rosemary

10 ingredients

6 steps

Ingredients

4 to 5 lb. roasting chicken, cut in serving pieces
4 Tbsp. olive oil
1 large onion, coarsely chopped
1/2 c. flour
1 Tbsp. salt and pepper
2 c. canned tomatoes
2 medium green peppers, chopped
1 clove garlic
1/2 c. chicken broth
1/4 tsp. each: marjoram, oregano, basil and rosemary

Directions

1

This is one of the most popular Italian chicken dishes.
2

Put 1/2 of the olive oil in a large casserole over low heat and cook onions until soft.
3

Roll chicken pieces in flour, salt and pepper. Skim out onions and reserve.
4

Add remaining oil to casserole. Brown chicken and return onions.
5

Add tomatoes, pepper, garlic and herbs.
6

Cover closely and simmer over low heat, about 1 hour, or until chicken is very tender.