Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 large boneless, skinless chicken breasts; 2 to 3 Tbsp. flour; 1 tsp. canola oil; 1 c. sliced mushrooms; 1/2 c. dry white wine; 1/4 c. chicken broth; 1/4 c. tomato paste; 2 Tbsp. brandy or sherry; 1/4 c. chopped shallots; 2 Tbsp. minced garlic; 1 tsp. salt; pepper to taste; 1 bay leaf; 1/2 tsp. basil

14 ingredients

2 steps

Ingredients

2 large boneless, skinless chicken breasts
2 to 3 Tbsp. flour
1 tsp. canola oil
1 c. sliced mushrooms
1/2 c. dry white wine
1/4 c. chicken broth
1/4 c. tomato paste
2 Tbsp. brandy or sherry
1/4 c. chopped shallots
2 Tbsp. minced garlic
1 tsp. salt
pepper to taste
1 bay leaf
1/2 tsp. basil

Directions

1

Coat chicken with flour.
2

Heat a frypan and rub with 1 teaspoon canola oil. Cook chicken until golden brown. Add remaining ingredients. Simmer, covered, for 1 hour. Serve with cooked pasta or rice. Serves 2.