Mixed Berry Sauce

Name: Mixed Berry Sauce
Ingredients: 1 (16 ounce) bag frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar); 1 cup sugar; 1 cup water; 1 lemon, zest of; 2 tablespoons cornstarch; 1/4 teaspoon almond extract; 2 tablespoons brandy

7 ingredients

5 steps

Ingredients

1 (16 ounce) bag frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar)
1 cup sugar
1 cup water
1 lemon, zest of
2 tablespoons cornstarch
1/4 teaspoon almond extract
2 tablespoons brandy

Directions

1

In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
2

Add frozen berries and mix well.
3

Cook over medium heat until mixture comes to a boil.
4

Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
5

Let cool then refrigerate.