Chicken Cacciatore

12 ingredients
8 steps

Ingredients

  • 2- 2 lb. broilers, cut up into portion-sized pieces
  • 1/4 c. butter
  • 1 c. onions, chopped fine
  • 1 c. green pepper, chopped fine
  • 3 cloves garlic, chopped and minced
  • 1 No. 2 can tomatoes
  • 1 c. tomato sauce
  • 1 c. dry red wine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 bay leaves
  • 1/2 tsp. thyme, crushed

Directions

  1. 1
    Melt the butter in a large skillet that has a tight-fitting cover.
  2. 2
    Brown the pieces of chicken evenly on all sides in the melted butter.
  3. 3
    Add the onions, green pepper, garlic, tomatoes and tomato sauce.
  4. 4
    Mix well, then stir in the wine, salt and pepper. Add the bay leaves and thyme.
  5. 5
    Cover tightly and cook over low heat for 35 minutes.
  6. 6
    Turn the chicken pieces once during this cooking period. They are done if you can pierce the thickest portions with a fork.
  7. 7
    This chicken is excellent served with cooked spaghetti or cooked broad egg noodles.
  8. 8
    Serves 4 to 6.

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