Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 slightly beaten eggs
  • 1 c. granulated sugar
  • 1 c. white Karo
  • 2 Tbsp. melted butter or oleo
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans, chopped
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine eggs, sugar, Karo, butter, vanilla and salt.
  2. 2
    Put pecans in bottom of pie shell and pour mixture over them.
  3. 3
    Bake 10 minutes at 400°, then at 325° until knife inserted in center comes out clean (about 35 to 40 minutes).

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