Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 PK CHICKEN THIGHS (5PCS); 1 CUP ALL PURPOSE FLOUR; 3 TBLS OLIVE OIL; 1 YELLOW ONION; 3 GARLIC CLOVES; 3/4 CUP WHITE WINE (ORVIETO); 1 CAN STEWED TOMATOES; 1/2 CUP CHICKEN BROTH; 2 TBLS TOMATO PASTE; 1/4 CUP CAPERS; 2 TSP OREGANO; SALT & PEPPER

12 ingredients

1 steps

Ingredients

1 PK CHICKEN THIGHS (5PCS)
1 CUP ALL PURPOSE FLOUR
3 TBLS OLIVE OIL
1 YELLOW ONION
3 GARLIC CLOVES
3/4 CUP WHITE WINE (ORVIETO)
1 CAN STEWED TOMATOES
1/2 CUP CHICKEN BROTH
2 TBLS TOMATO PASTE
1/4 CUP CAPERS
2 TSP OREGANO
SALT & PEPPER

Directions

1

{"0":"SEASON CHICKEN, THEN DREDGE IN FLOUR. ADD OLIVE OIL TO VERY HOT PAN AND FRY CHICKEN TILL BROWN AND CRISPY. REMOVE CHICKEN FROM PAN AND SET ASIDE.","2":"ADD CHOPPED ONIONS AND GARLIC TO THE SAME PAN, WHEN ONIONS BECOME ALMOST TRANSLUCENT ADD TOMATO PASTE. STIR WELL AND ADD SALT, PEPPER & OREGANO. SIMMERING ADD WINE AND LET REDUCE FOR A FEW MINS. THEN ADD CANNED TOMATOES WITH JUICE, CHICKEN BROTH AND CAPERS.","4":"STIRRING CONSTANTLY, ADD RETURN CHICKEN MAKE SURE IT IS SUBMERGED (IF NOT ADD MORE CHICKEN BROTH) ALLOW TO FINISH COOKING, SIMMERING FOR 20 MINS.","6":"SUGGEST SERVING WITH PENNE AND GARLIC TOAST AND A LIGHT SALAD"}