Upside-Down Onion Corn Bread

Directions

1. 1
   In skillet, saute onion rings in butter until soft, about 5 to 8 minutes.
2. 2
   Spoon into bottom of an 8 x 8 x 2-inch baking pan. Prepare corn bread mix according to package directions.
3. 3
   Pour batter over onions and spread evenly.
4. 4
   Bake in preheated 350° oven for 25 to 30 minutes or until done. Turn out onto serving plate. Cut into squares. Serve hot.
5. 5
   Makes 6 servings.