Herb Bread (Bread Machine)
21 ingredients
3 steps
Ingredients
- 1 18 cups water
- 1 12 tablespoons nut oil or 1 12 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon gluten
- 1 12 teaspoons salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
- 1 12 cups water
- 2 tablespoons nut oil or 2 tablespoons olive oil
- 4 cups bread flour
- 1 12 tablespoons sugar
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 2 teaspoons salt
- 1 14 teaspoons dried marjoram
- 1 14 teaspoons dried basil
- 1 14 teaspoons dried tarragon
- 2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) or 2 14 teaspoons instant yeast (or 2 3/4 t. bread machine yeast)
Directions
-
1Add all ingredients to pan according to the order in the manufacturers directions.
-
2Set crust on medium or dark and program for the Basic cycle; press Start.
-
3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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