chicken cacciatore

Directions

1. 1
   Roll chicken in flour then heat oil up and brown chicken.
2. 2
   Take chicken out of pan and put it to the side
3. 3
   Using the same oil.
4. 4
   Take out any pieces of fat in the oil.
5. 5
   cook the garlic, onions, bell peppers, and carrots for about 4 mins
6. 6
   Mix in tomatoes, chicken broth, and tomato paste.
7. 7
   Bring to a boil and season as desired
8. 8
   Place the chicken in the pot and any juices with it.
9. 9
   Let simmer for about 20 mins or untill chicken is white inside
10. 10
    Can serve over rice or pasta