Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon kosher salt plus 1/2 teaspoon; 1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon; 1 (5 count) package chicken thighs, about 2 to 3 pounds; 3 tablespoons pure olive oil; 1/2 pound button mushrooms, quartered; 1 green pepper, sliced; 1 yellow onion, sliced; 1 clove garlic, minced; 1 carrot, peeled and chopped; 1 (15-ounce) can diced tomatoes; 1/2 teaspoon red chili flakes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves; 1 cup chicken broth; 1 cup red wine

16 ingredients

6 steps

Ingredients

1/2 cup all-purpose flour
1 teaspoon kosher salt plus 1/2 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon
1 (5 count) package chicken thighs, about 2 to 3 pounds
3 tablespoons pure olive oil
1/2 pound button mushrooms, quartered
1 green pepper, sliced
1 yellow onion, sliced
1 clove garlic, minced
1 carrot, peeled and chopped
1 (15-ounce) can diced tomatoes
1/2 teaspoon red chili flakes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1 cup chicken broth
1 cup red wine

Directions

1

Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate.
2

Dredge chicken thighs lightly in flour mixture, patting off excess.
3

In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.
4

In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley.
5

Add chicken, chicken broth and wine.
6

Cover and cook on HIGH setting for 4 to 6 hours.