Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 (3 lb.) fryer, cut up; sprinkle of salt and pepper; 1/4 c. olive oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1/2 c. mushrooms, sliced; 1 (6 oz.) can tomato paste; 2 c. hot water; 1/4 c. dry red wine; 1 bay leaf, crushed

11 ingredients

7 steps

Ingredients

1 (3 lb.) fryer, cut up
sprinkle of salt and pepper
1/4 c. olive oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1/2 c. mushrooms, sliced
1 (6 oz.) can tomato paste
2 c. hot water
1/4 c. dry red wine
1 bay leaf, crushed

Directions

1

Sprinkle chicken with salt and pepper.
2

Heat oil in heavy skillet.
3

Brown chicken on all sides.
4

Push to side of pan; add onion, green pepper, garlic and mushrooms.
5

Saute a few minutes. Mix tomato paste with remaining ingredients and pour over chicken; stir well.
6

Cover and simmer gently until tender, about 30 minutes.
7

Uncover and simmer until sauce is as thick as you like.