Cheese Truffles

7 ingredients
5 steps

Ingredients

  • 1 (250 g) package cheddar cheese
  • 1 (250 g) package cream cheese, softened
  • 1 tablespoon port wine
  • 1 teaspoon grated pepper
  • 1 teaspoon dry mustard
  • parsley
  • paprika

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill 2-3 hours to blend flavours.
  3. 3
    Shape, working quickly, into one inch balls.
  4. 4
    Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
  5. 5
    Arrange on a tray and serve with crackers.

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