Fish Fingers

Name: Fish Fingers
Ingredients: 1 kg fish, cut into long strips; 1 teaspoon vinegar; 2 lemons, juice of; 1 teaspoon black pepper, powdered; 2 eggs; 1 cup breadcrumbs; salt; 1 cup garlic juice; oil (for frying)

9 ingredients

14 steps

Ingredients

1 kg fish, cut into long strips
1 teaspoon vinegar
2 lemons, juice of
1 teaspoon black pepper, powdered
2 eggs
1 cup breadcrumbs
salt
1 cup garlic juice
oil (for frying)

Directions

1

Mix salt and garlic juice together.
2

Place the pieces of fish in the mixture for 1-2 minutes.
3

Remove the fish pieces.
4

Add salt, vinegar and lemon juice to it.
5

Mix well.
6

Keep aside for 2 hours.
7

In another bowl, beat the eggs, one at a time.
8

Add black pepper to it.
9

One by one, now dip the fish pieces in the egg mixture, then dip it in the breadcrumbs.
10

Deep fry on a low flame till golden brown.
11

When done, remove the pieces of fish.
12

Drain on a tissue paper.
13

Serve hot with ketchup.
14

Enjoy!