Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 boneless skinless chicken breast halves (organic); salt (optional); fresh ground black pepper; 2 teaspoons olive oil; 1 small sweet onion, thinly sliced; 1 red bell pepper, thinly sliced (organic); 1 lb white mushroom, thinly sliced; 2 garlic cloves, minced; 12 cup dry white wine; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 teaspoon dried oregano; 14 teaspoon red pepper flakes (to taste)

12 ingredients

11 steps

Ingredients

4 boneless skinless chicken breast halves (organic)
salt (optional)
fresh ground black pepper
2 teaspoons olive oil
1 small sweet onion, thinly sliced
1 red bell pepper, thinly sliced (organic)
1 lb white mushroom, thinly sliced
2 garlic cloves, minced
12 cup dry white wine
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 teaspoon dried oregano
14 teaspoon red pepper flakes (to taste)

Directions

1

Rinse chicken and pat dry.
2

Sprinkle with salt and pepper.
3

Heat oil in large skillet over medium heat.
4

Brown well on both sides and remove.
5

Add onion and bell pepper and cook until softened.
6

Add mushrooms and cook until softened.
7

Add garlic and cook for a minute.
8

Add wine and cook until reduced by half.
9

Add tomatoes (with juice), oregano, red pepper flakes, a sprinkling of salt, if desired.
10

Lower heat, cover and simmer for 10 minutes.
11

Add cooked chicken and simmer, covered, until done, about 15-20 minutes.