Chicken Cacciatore
9 ingredients
10 steps
Ingredients
- 4 to 6 pieces chicken
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1 tsp. Worcestershire sauce
- 1 c. tomato sauce
- 1 c. water
- 1 c. wine (white or red cooking)
- 1/4 c. brown sugar
Directions
-
1Coat chicken in flour, salt, and pepper.
-
2Brown in oil.
-
3Put in pan (13 x 9-inch) for baking.
-
4Brown onion, celery, and peppers in oil.
-
5Add tomato sauce, Worcestershire sauce, water, and wine in pan.
-
6Add brown sugar.
-
7Bring to a boil, then simmer for 10 to 15 minutes.
-
8Pour sauce over chicken in pan.
-
9Cover with foil. Cook for 1 to 1 1/2 hours at 350°.
-
10Serve over rice.
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