Cima Alla Genovese

Directions

1. 1
   Heat the olive oil in a large skillet over high heat.
2. 2
   Add the vegetables and salt and pepper.
3. 3
   Saute, stirring occasionally, until the vegetables are just softened.
4. 4
   In a mixing bowl, beat the eggs with salt and pepper to taste until blended.
5. 5
   Beat in the Parmesan cheese until the mixture is smooth.
6. 6
   Add the eggs to the skillet, stirring constantly.
7. 7
   Lower heat and stir until the eggs are scrambled and set.
8. 8
   Transfer to a bowl and cool to room temperature.
9. 9
   Stir in prosciutto.
10. 10
    Set aside.