Velvet Crepes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place Velveeta in large microwaveable bowl.
3. 3
   Stir in milk.
4. 4
   Microwave on MEDIUM 3 min.
5. 5
   or until Velveeta is completely melted and mixture is well blended, stirring every 1-1/2 min.
6. 6
   Remove 3/4 cup of the sauce; set aside for later use.
7. 7
   Add chicken and vegetables to remaining sauce; mix well.
8. 8
   Spoon evenly onto crepes.
9. 9
   Roll up.
10. 10
    Place, seam-sides down, in greased 13x9-inch baking dish.
11. 11
    Drizzle with reserved 3/4 cup sauce.
12. 12
    Sprinkle with the Parmesan cheese.
13. 13
    Bake 30 min.
14. 14
    or until hot and bubbly.