Veggie -Ribbon Toss

Directions

1. 1
   Use a potatoe peeler cut carrots and zucchini into long ribbons.
2. 2
   Reserve separately.
3. 3
   In a large nonstick pan cook pecans over medium -high heat until toasted, 3-4 minutes.
4. 4
   Remove from pan and reserve.
5. 5
   In the same pan heat oil over med-high heat add garlic and seasoning, cook 2 minutes stirrng occasionally.
6. 6
   Add carrots and 1/2 cup water, reduce heat and cook until nearly tender, about 8 minutes.
7. 7
   Add zucchini Cover and cook till tender, about 4 minutes.
8. 8
   Remove from heat and stir in peacans and cilantro.