Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 cup red wine; 1/2 cup red wine vinegar; 1/3 cup olive oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1/4 cup red bell pepper, diced; 1 pound small fresh mushrooms, washed and trimmed; 1/4 cup chopped green onions; 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

12 ingredients

4 steps

Ingredients

1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup red bell pepper, diced
1 pound small fresh mushrooms, washed and trimmed
1/4 cup chopped green onions
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms.
2

Bring to a boil, cover and set aside to cool.
3

Once cooled, stir in the green onions, oregano, salt and pepper.
4

Serve chilled or room temperature.