Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tablespoons olive oil; 1 chicken, about 3 pounds, cut up; 1 large onion, chopped; 16 ounces canned whole tomatoes with liquid; 8 ounces canned tomato sauce; 1/2 cup dry white wine; Salt to taste; Freshly ground black pepper to taste; 1 small bay leaf; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 clove garlic; 1 pound spaghetti

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 chicken, about 3 pounds, cut up
1 large onion, chopped
16 ounces canned whole tomatoes with liquid
8 ounces canned tomato sauce
1/2 cup dry white wine
Salt to taste
Freshly ground black pepper to taste
1 small bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 clove garlic
1 pound spaghetti

Directions

1

Heat the oil and cook the chicken in it until the chicken is golden brown.
2

Add remaining ingredients except spaghetti.
3

Cover and simmer for one hour, or until chicken is tender.
4

Remove bay leaf.
5

(The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt.
6

Fat can be reduced by skinning chicken before eating.)
7

Serve with spaghetti