Brazilian Broa (Corn Bread)

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk, at room temperature
  • 1/4 cup melted butter

Directions

  1. 1
    Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
  2. 2
    Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
  3. 3
    Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

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