Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 cans tomato wedges (Del Monte) or 1 qt. home canned tomatoes; 3 to 4 chicken breasts (1/2 per serving); 1 green pepper, quartered; 1 medium large onion, sliced thick; 6 medium potatoes, quartered; 6 carrots, sliced; 3 stalks celery, cut into chunks; 1 large clove garlic; oregano, Italian seasoning, salt, pepper and parsley to taste; 2 Tbsp. Romano cheese

10 ingredients

5 steps

Ingredients

2 cans tomato wedges (Del Monte) or 1 qt. home canned tomatoes
3 to 4 chicken breasts (1/2 per serving)
1 green pepper, quartered
1 medium large onion, sliced thick
6 medium potatoes, quartered
6 carrots, sliced
3 stalks celery, cut into chunks
1 large clove garlic
oregano, Italian seasoning, salt, pepper and parsley to taste
2 Tbsp. Romano cheese

Directions

1

Saut onions and garlic in oil; add tomatoes and seasonings. Simmer for 1/2 hour.
2

Brown chicken; place in a roaster which has been sprayed with vegetable spray.
3

Pour tomato mixture over chicken and bake 1/2 hour at 350°.
4

Add vegetables; cook 1 hour or until done.
5

Can serve alone or over noodles.