Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 garlic cloves; 1/2 c. olive oil; 1 frying chicken; 3 1/2 c. tomatoes, sieved; 1 1/4 tsp. salt; 1 tsp. oregano; 1/2 tsp. pepper; 1 tsp. chopped parsley

8 ingredients

6 steps

Ingredients

2 garlic cloves
1/2 c. olive oil
1 frying chicken
3 1/2 c. tomatoes, sieved
1 1/4 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1 tsp. chopped parsley

Directions

1

Heat in skillet until garlic is lightly browned 1/2 cup olive oil and 2 garlic cloves, sliced thin.
2

Meanwhile coat with flour 1 frying chicken.
3

Place skin side down in skillet with oil and brown.
4

While chicken is browning, combine 3 1/2 cups tomatoes (sieved), 1 1/4 teaspoon salt, 1 teaspoon oregano and 1/2 teaspoon pepper.
5

Slowly add tomato mixture to browned chicken with 1 teaspoon chopped parsley.
6

Cook slowly 25 to 30 minutes or until thickest pieces of chicken are tender when pierced with fork.