Chicken Cacciatore

Directions

1. 1
   Brown
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   chicken pieces in
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   2
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   tablespoons
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   olive
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   oil. Remove to
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   platter.
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   Saute onion and garlic in same olive oil (do
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   not burn
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    garlic).
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    Add bell pepper;
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    continue to saute. Add
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    olive oil
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    by
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    the tablespoonful, if needed.
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    Add tomato paste;
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    blend with sauteed veggies.
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    Add crushed tomatoes, 1/2 cup
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    water, chicken, herbs and mushrooms; cook on low heat for 30
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    minutes. Add
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    red wine; cook 25 more minutes.
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    Serve over pasta or rice. Bon appetit!