Spanish Rice Using Quinoa

Directions

1. 1
   Depending on your preference, blend the canned or fresh tomatoes in a blender to remove chunks.
2. 2
   Add water to tomatoes so you have 1 1/2 cups liquid (tomatoes + water).
3. 3
   Add well rinsed quinoa, water/tomato mixture and garlic to a sauce pan and heat to boiling.
4. 4
   Lower heat & simmer for 15-20 minutes until the liquid is absorbed.
5. 5
   Add remaining ingredients & mix well.
6. 6
   Salt as needed.