Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (5 oz.) pkg. sharp Cheddar cheese
  • 1 pkg. Blue cheese spread
  • 3 Tbsp. wine vinegar
  • dash of garlic salt
  • 1 c. chopped nuts

Directions

  1. 1
    Allow cheese to soften.
  2. 2
    Combine remaining ingredients and blend until smooth.
  3. 3
    Refrigerate about 30 minutes.
  4. 4
    Shape into a ball, roll in chopped nuts.

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